Remove the pork chops from the grill at 145 degrees. Not overcooking the pork will ensure that you end up with juicy, tender pork chops. A slight pink hue to your pork chops is perfect. It used to be that you didn’t want to see any pink in pork, but nowadays that’s only true if you’re using ground pork. You don’t want to add the barbecue sauce too early because it will burn and stick to the grill. This will depend on how thick your pork chops are just make sure that the juices run clear and there’s just a slight pink hue left in the meat.Īfter you cook the pork chops on the second side you can start to baste the pork with the barbecue sauce. Grill the pork chops for 4-5 minutes on each side. Once the pork chops are seasoned, place them on a preheated 400 degree grill. We used our favorite dry rub recipe, but you can grab any pork seasoning that you like from the store, too. A quick brine and a few minutes on the grill is all you need! How To Make Pork Chops On The GrillĪfter the pork chops have soaked in a brine (we’ll get to the brine a little further down in the post) dry them off well and season them on both sides. Thick cut, bone-in pork chops that turn out juicy and tender, with just a few minutes of prep time.Įven people that don’t typically like pork chops seem to really love pork cooked this way. Summertime and warm weather hits and we’re ready to start grilling! These Grilled Barbecue Pork Chops are on the menu pretty often. Pair these chops with some Oven Roasted Corn and our famous Classic Potato Salad for a fun summer dinner! Easy Grilled Barbecue Pork Chops If you want to add a salad to the table, prepare this fresh fruit salad with honey mint syrup dressing.Īnother great idea for preparing chops is this Honey Mustard Pork Chop recipe, they are baked in the oven and so juicy and full of flavor.Grilled Barbecue Pork Chops start with a brine that keeps them juicy, not dried out! Perfect for any dinner night or at your next BBQ! A quick brine helps to keep these bone-in pork chops tender and juicy! Here are even more protein meal prep ideas. This is a great recipe for those wanting to add more protein to your diet. Just wrap each one individually in freezer wrap or foil. Want to save some for an even faster dinner in the future? These honey garlic grilled pork chops freeze well. Add pork chops and cover with foil – heat in a 350 ° F over for 10 minutes. Place a couple tablespoons of honey/water in an oven safe pan. Here is a way to keep some moisture inside. Your pork chops can dry out quickly when reheating. In fact, this Honey Chicken Stir Fry is wonderful. Creating a honey glaze is a good companion for pork and it goes well on chicken too. Wildflower, Orange Blossom, Tupelo and Clover are a few varieties of honey to consider.īy subscribing, I consent to receiving emails.ĭon’t feel intimidated by pork. Yes, even though we are heating it – I enjoy the purity of using raw straight from the hive when possible. The flavor and color of honey varies depending on the nectar source gathered by the bees.Įven in cooking, I prefer using raw honey. It is made by honey bees and comes in many different varieties. Honey: What is the best types to use for cooking? I’m not sure there is a best. If the chop has a lot of excess fat – it is fine to trim it off. Sometimes little slivers of bone can be on the surface. Rinse the chop and pat dry before cooking. When cooking this type of meat – always remember to rinse first. But, the end cuts of economy pork chops will taste delicious too. My family prefers bone in so I am using pork loin center cuts. Pork Chops: The recipe works well for bone in or boneless chops. In addition to a few pantry staples – you need:
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